The ideal chicken wing is crispy, juicy, and golden brown. A flawlessly seared steak has a lightly caramelized crust and a tender interior. When your veggies are sauteed to perfection, they have a vibrant color and a glossy coating. A great cooking oil is the key to perfectly frying, roasting, or sauteeing your favorite dishes, but with so many types of oil to choose from, it can be tough to know which is best.

When it comes to enhancing the flavor, texture, and nutritional value of your food, there are plenty of benefits to using beef tallow, a natural cooking oil, over heavily processed alternatives. Here's what to know about how organic grass fed beef tallow stacks up against seed oils.

Taste 

Whether you're whipping up a side of sauteed asparagus and mushrooms or deep-frying chicken thighs, the oil you use plays a major role in the taste of your dish. To infuse your next meal with a delicious flavor, use natural beef tallow. Not only is this oil rich in fat-soluble vitamins A, E, D, and K, but beef tallow also has a more complex flavor than seed oils.

While ultra-processed seed oils have a neutral flavor, beef tallow has a complex umami taste that elevates any dish. By letting the mouthwatering flavors of this versatile cooking oil shine through, it's easier to elevate simple meals.

Texture

Beef tallow can elevate the texture of a wide variety of dishes, from soups to steaks. While cooking with seed oils leaves food with a greasy, oily finish, cooking with beef tallow results in a non-greasy, crispy finish.

The structure of beef tallow plays a major role in this noticeable difference in texture. Beef tallow has a high smoke point, making it perfect for high-heat cooking. The molecular structure of this natural source of fat makes it less likely to break down and soak into your food as it cooks, resulting in a crispier texture. This natural oil can also be used in baked goods for a light, flakey texture or in soups and sauces for a velvety, silky finish.

Environmental Impacts

If you're an eco-friendly eater, chances are you know that choosing grass fed meats and local produce is a great way to reduce your environmental impact. However, the oils you cook with also play a major role in your foodie footprint. Here's how the environmental impact of beef tallow and seed oils compare.

Grass Fed Beef Tallow Is: 

  • A natural byproduct of the meat industry;
  • Minimally processed;
  • Linked to regenerative agriculture practices that contribute to healthy soil cultivation, such as holistic grazing and crop rotation.

Seed Oils Are:

  • Heavily processed;
  • Usually harvested from large-scale mono-crops that have a wide range of negative environmental impacts, ranging from deforestation to soil degradation;
  • Often made from crops that require large amounts of water, such as sunflowers and olives.

Organic beef tallow is a clean, natural cooking oil that enhances the flavor and texture of your dish and is a more environmentally friendly alternative to most seed oils.

About Primal Pastures

We all want our meals to be good for our taste buds, our bodies, and the planet, which is why Primal Pastures raises delicious, nutrient-dense grass fed meats. By using regenerative agriculture practices and raising their animals the way nature intended, Primal Pastures sets a new standard for the American meat industry. Whether you want to make weekly meal prep a little easier by ordering grass fed beef online or are curious about the benefits of corn and soy free chicken, this family-founded company can help you find what you're looking for. With a wide range of products to choose from and nationwide shipping, Primal Pastures makes it easy to whip up a weeknight dinner or plan an unforgettable dinner party with the cleanest meat in America.

Learn more about the tasty benefits of grass fed beef tallow at https://primalpastures.com/

Original Source: https://bit.ly/422fvOg